Doing a Kitchen Extension Safely and Correctly

There are many reasons that we want to get a little bit more space in our home. Rather than moving, building an extension onto our current home is a great way to get this extra space without the hassle of having to move house.

One of the most common places that people like to gain some extra space is in the kitchen. Many kitchens can be too small for modern life, and for a room where so much of the work in the home needs to be done, this is one of the spaces that many of us would like to increase. Whether you want to create more storage space, more room to be able to prepare food, or even want to create a kitchen diner for family meals and entertaining, kitchen extensions and expansions are always going to be a popular way to get what you want from the room.

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Because a kitchen is a room that has a lot of appliances, it needs to have a supply of both water and electric going to the areas where it is needed, so there is a lot more work involved in many ways, when you are extending your kitchen, compared to converting an attic or creating an extra bedroom.

Before you even begin to make changes to the structure of your home, you need to ensure that you have planning permission granted for your extension. There are lots of things that you need to plan beforehand, and this is where you need an architect and builder to work with you, to bring your new kitchen design to fruition.

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Something that is important is ensuring that all of the work is done safely and correctly, especially in a room with so many electricals as well as water. This is the sort of job that you will need a qualified professional, like this electrician Cheltenham based company to make sure that your kitchen functions correctly and is not at risk of setting on fire! You will also need a gas specialist who is corgi registered to install things like gas hobs, as well as the heating if you are having additional radiators installed to heat the new space.

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