Latest Recipe for Corn Salsa from Chipotle 

Recipe for Corn Salsa from Chipotle 

Welcome to our comprehensive guide on how to make delicious corn salsa inspired by the famous recipe from Chipotle! If you’re a fan of their flavorful and tangy corn salsa, you’re in the right place. In this article, we will walk you through the step-by-step process of recreating this mouthwatering dish right in your own kitchen. Get ready to impress your friends and family with a homemade version that rivals the original. So let’s dive in and uncover the secrets behind this delectable corn salsa! 

Recipe for Corn Salsa from Chipotle: Ingredients 

Recipe for Corn Salsa from Chipotle 

To get started, let’s gather all the necessary ingredients. Here’s what you’ll need: 

  • 2 cups of corn kernels (fresh or frozen) 
  • 1/4 cup of red onion, finely diced 
  • 1/4 cup of fresh cilantro, chopped 
  • 1 jalapeño pepper, seeded and finely diced 
  • 1 tablespoon of lime juice 
  • 1 tablespoon of olive oil 
  • 1/2 teaspoon of salt 


Step 1: Preparing the Corn 

To make a great Italian starter, start by preheating your oven to 375°F. Then, in a mixing bowl, combine the corn kernels with diced tomatoes, minced garlic, chopped basil, grated Parmesan cheese, and a drizzle of olive oil. Mix everything together and season with salt and pepper to taste. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and crispy. Serve hot and enjoy!

Step 2: Sautéing the Corn 

In a skillet over medium heat, add the olive oil and the corn kernels. Sauté the corn for about 5-7 minutes until it becomes golden brown and slightly charred. This will enhance the flavor and add a delightful smokiness to the salsa. 

Step 3: Mixing the Ingredients 

Transfer the sautéed corn to a mixing bowl and allow it to cool for a few minutes. Then, add the finely diced red onion, chopped cilantro, and jalapeño pepper to the bowl. Toss the ingredients together to combine. 

Step 4: Adding Flavor 

Now it’s time to add some zesty flavor to the salsa. Squeeze the lime juice over the mixture and sprinkle it with salt. Stir well to ensure all the ingredients are evenly coated and the flavors are well incorporated. 

Step 5: Letting the Flavors Marinate 

To allow the flavors to meld together, cover the bowl with plastic wrap or a lid and refrigerate the corn salsa for at least 30 minutes. This will enhance the taste and make it even more irresistible. 

Step 6: Serving and Enjoying 

Once the salsa has chilled and the flavors have developed, it’s ready to be enjoyed! Serve it as a refreshing topping for your tacos, burritos, salads, or alongside crispy tortilla chips. The vibrant colors and flavors of this corn salsa will surely impress your taste buds and elevate your dishes. 


Congratulations! You’ve successfully learned how to make a delectable corn salsa inspired by the famous recipe from Chipotle. By following these simple steps and using fresh ingredients, you can recreate the savory goodness of their corn salsa right at home. Remember, the key to achieving that signature Chipotle flavor lies in the sautéing process, which adds a delicious smokiness to the corn. So gather your ingredients, get cooking, and let your culinary skills shine with this irresistible corn salsa recipe! 

Leave a Reply

Your email address will not be published. Required fields are marked *