Induction Range Commercial | Commercial Induction Range Buying Guide before delivery.
Switching to induction is a good decision for many kitchens but a few checks prior to purchasing a commercial induction range will prevent a very expensive delivery.
Check Your Electrical Supply First
Commercial Induction Range suppliers will state how many Phase supplies the induction Range will require, typically a 3 Phase supply for a Commercial Induction Range, but check your existing commercial kitchen electrical supply to confirm that you have the necessary electrical supply and safe electrical installations in commercial premises. It is always wise to get an electrician to check your electrical supply to confirm it is safe for a Commercial Induction Range before you order from a supplier.
Test Your Existing Cookware
All commercial cookware is not suitable for use on Induction cooking. Only Ferrous base cookware will function on Induction cooking. This includes Steel and Cast Iron cookware, however copper and most Aluminium cookware will not function. A simple test using a strong magnet will reveal if a pan is suitable for use on Induction cooking. Hold the magnet to the base of the pan. If the magnet sticks strongly then the pan will function on Induction cooking. Many kitchens contain a large amount of non suitable cookware, so it is wise to factor the cost of replacing these with suitable alternatives.
Match Zone Power to Your Menu
The power output of an induction hob is expressed in kilowatts per cooking zone. Typically this can range from around 3.5 kW per zone up to 5 kW per zone on a commercial model. Therefore, it is wise to assess which areas of your kitchen would require the most power to cook and choose a model that is most suitable to your needs. This may not necessarily be the cheapest model on the market.
Measure the Space and Ventilation
As induction cookers produce less ambient heat than gas cookers the requirement for extraction does not decrease. It is therefore essential to take precise measurements of the available worktop space and compare these to the manufacturer’s recommendations for clear working space around the product. It is also vital to ensure that your canopy supplier can provide suitable extraction with suitable rated airflow to meet the requirements of your new product.
There is more on Commercial Induction Range at https://www.targetcatering.co.uk/induction-suites/commercial-induction-range.
Ask About Warranty and Parts
Check the length of warranty, what parts are covered and typical call out time to fix any problems. A commercial induction range that cannot be fixed quickly is a major problem during service.
A little prep work prior to your commercial induction range arriving will make your life a lot easier when it does arrive.
